Today I tried my first double open card (absolutely no idea if that is what it's called, but that's what I'll call it!).
Here it is closed,
... and open! This is one of the projects we are making tonight at 
Inglewood High School. Very easy - have a go! Thanks to Cherie for making one of these for my son's birthday (see previous post) and giving me the inspiration to try myself. Keep your eyes open for another weekly class that will be starting next term in New Plymouth - I'll let you know all the details when it is confirmed, but there will be one class on Tuesday (daytime) and then the class will be repeated on Tuesday night. The course will run for four weeks, subject to numbers.
Recipe : Stamp Sets: Bud Basics, Wonderful Favourites, Occasional Greetings, It's Your Birthday. Cardstock: Chocolate Chip, Elegant Eggplant, Whisper White. Ink: Versamark, Elegant Eggplant, Certainly Celery. Accessories: Celery DSP, Narrow Organdy Ribbon, pastels & sponge daubers.
7 comments:
Nice card!! I love the way it opens. I want to try it!! Joan SBS10
Love the card it is beautiful.
Once again it was a pleasure to attend your Inglewood high class. All the cards etc were terrific. Your ideas are totally awesome, loved the double open card.The rocky road a real additional treat. Look forward to the next four week course.
Very cute; I love the ribbon and the layout!
~Michele, SBS10
i really like the way this card turned out!!! i want to case this and make some this weekend. i always get such great inspiration when i come here....>"< have a great weekend!! i also need to post the awards you gave me...TY once again!!
Love your card Michelle. Waving all the way from Melbourne! Claire
I love this fold!! Anything out of the normal fold is expecially fun! Looks very fun.
Heather (SBS)
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