Wednesday, April 22, 2009

M&M’s swaps & a wicked recipe

Hi there!  

Today we had our M&M’s meeting, and the most bestest part is getting everyone’s swap cards.  WOW – they were nothing short of FABULOUS today.   I just love the colours, stamp sets & layouts from everyone.  What a very talented group of women!   Thanks ladies – such wonderful swaps from you all!



P4210032 By Helen

P4210036 By TRUDI

P4210034 By KIM

Now, I have a terrible recipe to share with you all that I made this morning (and last night…) for our morning tea.  Terrible, because it only takes 4 minutes, 20 seconds to cook in the microwave, and I tell you, it’s DIVINE!!  YUM – Terrible!   Thanks to Sibylle for making this for us last week, and for kindly sharing the recipe!  I’ll know who to blame when I next weigh myself!

Sibylle’s Microwave Brownie

100g melted butter
2 eggs
1 cup sugar
1/4 cup cocoa
3/4 cup flour
1 tsp bp
1/2 cup choc chips

Stir with a fork.   Bake in a microwave safe bowl for 4 min 20 sec (Line bowl with baking paper, otherwise it's very hard to get out, and try not to drop the brownie on the bench once it’s cooked, as it will break into three pieces in front of your guests – believe me, I know!).  Leave the brownie in the dish for at least 10 minutes – IF YOU CAN!   The mixture tastes very good, but the cooked brownie is really yum.  Enjoy!



KarenR said...

great swaps & the recipe sounds yum - doesn't sound like a WW recipe though!! Is it a flat type pyrex dish or really a bowl making a giant "frisbee"

Anonymous said...

Omigodness these are the best brownies ever!!!! thank you so much for the recipe. made me a happy girl : ) I am also enjoying reading your blog and reaping all kinds of new ideas and techniques